{"product_id":"east-120-vegan-and-vegetarian-recipes-from-bangalore-to-beijing-american-measurements-9781250750730","title":"East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [american Measurements]","description":"\u003cp\u003e\u003cb\u003eThis edition has been adapted for the US market. It was originally published in the UK.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eModern, vibrant, fuss-free food made from easy-to-find ingredients, \u003ci\u003eEast\u003c\/i\u003e is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. \u003cp\u003e\u003c\/p\u003eMeera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. \u003cp\u003e\u003c\/p\u003eTaking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, \u003ci\u003eEast \u003c\/i\u003ewill show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Flatiron Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/20\/2020\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781250750730\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.80lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.80h x 7.60w x 1.00d","brand":"Meera Sodha","offers":[{"title":"Default Title","offer_id":36648762704028,"sku":"9781250750730","price":29.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_6809d3b5-2627-4143-be72-ed47167fa43a.jpg?v=1603870963","url":"https:\/\/pastforward.org\/products\/east-120-vegan-and-vegetarian-recipes-from-bangalore-to-beijing-american-measurements-9781250750730","provider":"Past Forward","version":"1.0","type":"link"}