{"product_id":"down-south-bourbon-pork-gulf-shrimp-second-helpings-of-everything-a-cookbook-9780770433185","title":"Down South: Bourbon, Pork, Gulf Shrimp \u0026 Second Helpings of Everything: A Cookbook","description":"\u003cb\u003eThe James Beard Award-winning chef behind some of New Orleans's most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eLink rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel bourbon, and other regional standouts in 110 recipes and 100 color photographs. Along the way, he introduces all sorts of characters and places, including pitmaster Nick Pihakis of Jim 'N Nick's BBQ, Louisiana goat farmer Bill Ryal, beloved Southern writer Julia Reed, a true Tupelo honey apiary in Florida, and a Texas lamb ranch with a llama named Fritz. \u003cp\u003e\u003c\/p\u003eJoin Link \u003ci\u003eDown South\u003c\/i\u003e, where tall tales are told, drinks are slung back, great food is made to be shared, and too many desserts, it turns out, is just the right amount.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/25\/2014\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780770433185\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.60w x 0.90d\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e IACP Crystal Whisk Award - Winner","brand":"Donald Link, Paula Disbrowe","offers":[{"title":"Default Title","offer_id":42917007098037,"sku":"9780770433185","price":29.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_629bbd4b-eed6-49a7-8459-4aac205eda94.jpg?v=1687275418","url":"https:\/\/pastforward.org\/products\/down-south-bourbon-pork-gulf-shrimp-second-helpings-of-everything-a-cookbook-9780770433185","provider":"Past Forward","version":"1.0","type":"link"}