{"product_id":"dinner-on-mars-the-technologies-that-will-feed-the-red-planet-and-transform-agriculture-on-earth-9781770416628","title":"Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth","description":"\u003cp\u003e \u003cb\u003e\"This culinary cosmic outing is as creative as it is informative.\" -- STARRED review, \u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e \u003cb\u003eFrom Impossible Burgers to lab-made sushi, two witty, plugged-in food scientists explore leading-edge AgTech for the answer to feeding a settlement on Mars -- and nine billion Earthlings too\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eFeeding a Martian is one of the greatest challenges in the history of agriculture. Will a Red Planet menu involve cheese and ice cream made from vats of fermented yeast? Will medicine cabinets overflow with pharmaceuticals created from engineered barley grown using geothermal energy? Will the protein of choice feature a chicken breast grown in a lab? Weird, wonderful, and sometimes disgusting, figuring out \"what's for dinner on Mars\" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. In \u003ci\u003eDinner on Mars\u003c\/i\u003e, authors Fraser and Newman show how setting the table off-planet will supercharge efforts to produce food sustainably here at home. \u003c\/p\u003e\u003cp\u003eFor futurists, sci-fi geeks, tech nuts, business leaders, and anyone interested in the future of food, \u003ci\u003eDinner on Mars\u003c\/i\u003e puts sustainability and adaptability on the menu in the face of our climate crisis.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e ECW Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/11\/2022\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781770416628\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 07\/18\/2022\u003cbr\u003e","brand":"Lenore Newman, Evan D. G. Fraser","offers":[{"title":"Default Title","offer_id":42370527330485,"sku":"9781770416628","price":16.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_2e559683-ce98-45cc-996a-ac7cb6569034.jpg?v=1663039571","url":"https:\/\/pastforward.org\/products\/dinner-on-mars-the-technologies-that-will-feed-the-red-planet-and-transform-agriculture-on-earth-9781770416628","provider":"Past Forward","version":"1.0","type":"link"}