{"product_id":"dining-in-highly-cookable-recipes-a-cookbook-9780451496997","title":"Dining in: Highly Cookable Recipes: A Cookbook","description":"\u003ci\u003eDining In\u003c\/i\u003e made Alison Roman's SALTED BUTTER CHOCOLATE CHUNK SHORTBREAD Instagram-famous, but in fact all the recipes in this most-talked-about and of-the-moment cookbook are just as much of a source of inspiration. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), it's no wonder \u003ci\u003eDining In\u003c\/i\u003e has been dubbed a \"treasure map\" (Samin Nosrat, James Beard Award-winning author of \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e). Roman's recipes--vegetable-forward with quality ingredients, punctuated by standout flavors like hot honey browned butter, preserved lemon, za'atar, and garlicky walnuts--have set today's trends and are already establishing themselves as classics thanks to her devoted social media following. Her ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. Cooking through \u003ci\u003eDining In\u003c\/i\u003e is the next best thing to having Alison right there with you in the kitchen: brash, funny, and full of opinions.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/24\/2017\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780451496997\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.78lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.20w x 1.00d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 08\/07\/2017\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 12\/01\/2017 pg. 119\u003cbr\u003e","brand":"Alison Roman","offers":[{"title":"Default Title","offer_id":36637455679644,"sku":"9780451496997","price":32.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_415c5280-c84d-4d24-875b-683455462955.jpg?v=1603844813","url":"https:\/\/pastforward.org\/products\/dining-in-highly-cookable-recipes-a-cookbook-9780451496997","provider":"Past Forward","version":"1.0","type":"link"}