{"product_id":"dining-at-the-ravens-over-150-nourishing-vegan-recipes-from-the-stanford-inn-by-the-sea-9781941631652","title":"Dining at the Ravens: Over 150 Nourishing Vegan Recipes from the Stanford Inn by the Sea","description":"\u003cb\u003eAt The Ravens, dinner is more than just a meal. It's a feast for your spirit. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eLocated on the Mendocino coast at the only vegan resort in the United States, The Ravens Restaurant at the Stanford Inn by the Sea embodies a mindful, compassionate, and sustainable dining experience in an enchanting and unforgettable setting. Now in \u003ci\u003eDining at The Ravens\u003c\/i\u003e, Jeff and Joan Stanford, the Inn and restaurant founders, bring the Ravens culinary experience into your home. \u003cp\u003e\u003c\/p\u003eTeeming with beautiful photographs, \u003ci\u003eDining at The Ravens\u003c\/i\u003e features more than 150 delicious vegan recipes and shares the charming history of the Inn and restaurant, cooking tips for perfect recipe execution, and even inspiration for creating your own garden. \u003cp\u003e\u003c\/p\u003eDiscover one of the restaurant's most popular breakfast dishes, Citrus Polenta with Braised Garden Greens and a Creamy Toasted Cashew Sauce, and many others, such as: \u003cp\u003e\u003c\/p\u003eRavens Sea Palm Strudel\u003cbr\u003eIndian-Spiced Polenta Napoleon\u003cbr\u003eMushroom Pesto and Sun-Dried Tomato Burger\u003cbr\u003eRavens Spicy Peanut Curry Sea Palm\u003cbr\u003eSweet Summer Corn Bisque\u003cbr\u003ePeach Huckleberry Cobbler \u003cp\u003e\u003c\/p\u003ePull up a seat and find out why vegans and non-vegans alike flock to The Ravens for an extraordinary dining experience.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Benbella Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/09\/2016\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781941631652\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.50lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 7.00w x 0.70d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eForeword\u003c\/i\u003e 05\/26\/2016\u003cbr\u003e","brand":"Jeff Stanford, Joan Stanford","offers":[{"title":"Default Title","offer_id":42038613344437,"sku":"9781941631652","price":22.91,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_913f000b-9dff-4ee5-86e5-9d4780d7ebb0.jpg?v=1649737590","url":"https:\/\/pastforward.org\/products\/dining-at-the-ravens-over-150-nourishing-vegan-recipes-from-the-stanford-inn-by-the-sea-9781941631652","provider":"Past Forward","version":"1.0","type":"link"}