{"product_id":"diner-day-for-night-a-cookbook-9781607748489","title":"Diner: Day for Night [A Cookbook]","description":"\u003cb\u003eThe acclaimed owner behind Marlow Collective shares the journey to opening his first restaurant, Diner, with personal stories, 48 seasonal recipes, and a treasure trove of intimate photos.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eOn New Year's Eve 1998, Andrew Tarlow, along with Mark Firth, opened Diner out of a repurposed dining car under the Williamsburg Bridge in Brooklyn. Within the decade, it single-handedly became one of the city's most influential restaurants, giving birth to a Brooklyn mini-empire--including Marlow \u0026amp; Sons, Roman's, and Achilles Heel--and an ethos of community, sustainability, and eating local. In \u003ci\u003eDiner: Day for Night\u003c\/i\u003e, Tarlow takes us back to the restaurant that brought the farm-to-table movement to Brooklyn. \u003cp\u003e\u003c\/p\u003eFeaturing 48 flavorful recipes and evocative photography, this fun and whimsical cookbook takes us through the history of Diner. \u003ci\u003eDiner: Day for Night \u003c\/i\u003eis a poetic homage to a lively place as the day shifts from morning to night, both intimate and welcoming. Get a glimpse of Diner's opening chef Caroline's first impression of Diner co-founders Andrew and Mark, the chaotic opening night that everyone turned up for, and the many faces that have come and gone throughout the years. The recipes are based upon the food so many have come to love and are built around each season. You'll find: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003erecipes for spring, like \u003cb\u003eAsparagus with Tahini Sauce and Wilted Frilly Mustard Greens \u003c\/b\u003eand \u003cb\u003eRisotto with Leeks, Peas, and Pecorino\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003erecipes for summer, like \u003cb\u003eGreen Tomatoes with Mozzarella, Basil, and Green Coriander \u003c\/b\u003eand \u003cb\u003ePeaches with Creme Fraiche Honey and Lavender Shortbread Sprinkle\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003erecipes for fall, like \u003cb\u003eTurnips and Radishes with Butter and Bottarga\u003c\/b\u003e and \u003cb\u003eLamb Belly with Potatoes and Tomatoes\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003erecipes for winter, like \u003cb\u003eScallops with Celery Root Puree and Castelvetrano Olives\u003c\/b\u003e and \u003cb\u003eVanilla Pots De Creme\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eIn \u003ci\u003eDiner: Day for Night\u003c\/i\u003e, Tarlow invites readers to his first major culinary foray, giving us inspiration for creating delicious, celebratory food at home.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/26\/2023\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781607748489\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288","brand":"Andrew Tarlow","offers":[{"title":"Default Title","offer_id":43067705721013,"sku":"9781607748489","price":29.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_467eea1d-13f7-4319-be54-59bcd3a28c62.jpg?v=1690863554","url":"https:\/\/pastforward.org\/products\/diner-day-for-night-a-cookbook-9781607748489","provider":"Past Forward","version":"1.0","type":"link"}