{"product_id":"culture-of-cuisine-9781450783002","title":"Culture of Cuisine","description":"Culture of Cuisine; ISBN: 978-1-4507-8300-251595 - 122 pages, is the first volume of three that discusses the Ideals of being a chef. Chef Michael Bennett's third book is a perfect book to the novice or the tenured professional. It is written so anyone can use this book whether they are in the business or not. This is the perfect book for first year culinary students.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Professional Image\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/01\/2011\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781450783002\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 142\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.39lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.27h x 5.83w x 0.30d","brand":"Michael Bennett","offers":[{"title":"Default Title","offer_id":52210057150645,"sku":"9781450783002","price":10.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_8834cc40-9810-426a-84a1-f11b18bcb523.jpg?v=1770132271","url":"https:\/\/pastforward.org\/products\/culture-of-cuisine-9781450783002","provider":"Past Forward","version":"1.0","type":"link"}