{"product_id":"crust-from-sourdough-spelt-and-rye-bread-to-ciabatta-bagels-and-brioche-9781804193198","title":"Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche","description":"\u003cb\u003eHelping you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Richard Bertinet's revolutionary and simple approach to breadmaking gives you the confidence to create really exciting recipes at home. \u003cp\u003e\u003c\/p\u003e He shows us how a good crust is one of the most significant things about all types of great bread. To start with, Richard concentrates on mastering your own ferments, working the dough and proving, which helps your technique, and then, in his following chapters, he shows you how to make a range of bread. \u003cp\u003e\u003c\/p\u003e First is 'Slow' - mastering sourdough, baguette and other breads; then 'Different', which uses a range of flours and flavours to produce seeded, spelt, rye, ciabatta, chestnut, bagel, pretzels and more; and finally you can explore variations of 'Sweet' - making croissants, stollen, brioche and buns. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust will delight and inspire you to make healthier, tastier and better-looking bread!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Kyle Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/02\/2025\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781804193198\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 160","brand":"Richard Bertinet","offers":[{"title":"Default Title","offer_id":51299189096629,"sku":"9781804193198","price":21.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_53421f07-537a-4fae-8b57-59597ec5cfb4.jpg?v=1751985676","url":"https:\/\/pastforward.org\/products\/crust-from-sourdough-spelt-and-rye-bread-to-ciabatta-bagels-and-brioche-9781804193198","provider":"Past Forward","version":"1.0","type":"link"}