{"product_id":"cross-creek-cookery-9780684818788","title":"Cross Creek Cookery","description":"\u003cb\u003eThe Classic Book on Southern Cooking\u003c\/b\u003e \u003cbr\u003e First published in 1942, \u003ci\u003eCross Creek Cookery\u003c\/i\u003e was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in \u003ci\u003eCross Creek\u003c\/i\u003e -- her famous memoir of life in a Florida hamlet. \u003cbr\u003e Lovers of old-fashioned, down-home cooking will treasure the recipes for Grits, Hush-Puppies, Florida Fried Fish, Orange Fluff, and Utterly Deadly Southern Pecan Pie. For more adventuresome palates, there are such unusual dishes as Minorcan Gopher Stew, Coot Surprise, Alligator-Tail Steak, Mayhaw Jelly, and Chef Huston's Cream of Peanut Soup. \u003cbr\u003e Spiced with delightful anecdotes and lore, \u003ci\u003eCross Creek Cookery\u003c\/i\u003e guides the reader through the rich culinary heritage of the deep tidal South with a loving regard for the rituals of cooking and eating. Anyone who longs for food -- and writing -- that warms the heart will find ample portions of both in this classic cookbook.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Atria Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/20\/1996\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780684818788\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.20h x 5.20w x 0.90d","brand":"Marjorie Kinnan Rawlings","offers":[{"title":"Default Title","offer_id":36639936250012,"sku":"9780684818788","price":15.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_0926b43f-a81a-4090-8b23-c9ef95914006.jpg?v=1603850965","url":"https:\/\/pastforward.org\/products\/cross-creek-cookery-9780684818788","provider":"Past Forward","version":"1.0","type":"link"}