{"product_id":"creole-gumbo-and-all-that-jazz-a-new-orleans-seafood-cookbook-9780882898704","title":"Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook","description":"\u003cp\u003e\"A delightful book with excellent recipes...\" Mimi Sheraton, The New York Times\u003c\/p\u003e\u003cp\u003e\" Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen.\" The Today Show\u003c\/p\u003e\u003cp\u003eThis delicious compilation is cooked with a roux of raconteur Howard Mitcham's wit and served with a side dish of jazz\u003cbr\u003ehistory and lyrics.As an appetizer, Mitcham traces the development of the cuisine that made New Orleans famous and the history of the people who brought their native cookery to the melting pot that makes New Orleans a living gumbo.\u003cbr\u003eFor the main course, he puts together a cornucopia of local delights that are ready to prepare in any kitchen.\u003c\/p\u003e\u003cp\u003eA dazzling array of photos, foods, and far-out folklore, spiced up with tidbits of jazz history and lyrics, comprises a seafood cookbook that celebrates the world-famous cookery of New Orleans. Howard Mitcham offers more than 300 enticing dishes, from crab gumbo and shrimp-oyster jambalaya to barbecued red snapper and trout amandine.\u003c\/p\u003e\u003cp\u003eMitcham traces the development of sophisticated Creole cooking and its rambunctious country cousin, Cajun cooking, with innumerable anecdotes, pictures, and recipes. Along the way, he offers a list of substitutes for hard-to-find seafoods, a bibliography, and a guide to the best mail-order seafood markets in New Orleans.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Pelican Publishing Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/31\/1992\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780882898704\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.18lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.18h x 6.68w x 0.88d\u003c\/p\u003e","brand":"Howard Mitcham","offers":[{"title":"Default Title","offer_id":36645655904412,"sku":"9780882898704","price":19.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_07ea9048-2f0b-4850-87e1-d40cdd167e48.jpg?v=1603861730","url":"https:\/\/pastforward.org\/products\/creole-gumbo-and-all-that-jazz-a-new-orleans-seafood-cookbook-9780882898704","provider":"Past Forward","version":"1.0","type":"link"}