{"product_id":"cool-beans-the-ultimate-guide-to-cooking-with-the-worlds-most-versatile-plant-based-protein-with-125-recipes-a-cookbook-9780399581489","title":"Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [a Cookbook]","description":"\u003cb\u003eUnlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 \u003cb\u003efresh, modern\u003c\/b\u003e recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003cb\u003e\"This is the bean bible we need.\"--\u003ci\u003eBon App tit\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003eAfter being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. \u003cp\u003e\u003c\/p\u003eJoe Yonan, food editor of the \u003ci\u003eWashington Post, \u003c\/i\u003eprovides a master base recipe for cooking any sort of bean in any sort of appliance--Instant Pot, slow cooker, or stovetop--as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts--and even desserts\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/04\/2020\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780399581489\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.14lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.20w x 1.10d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 12\/02\/2019\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 01\/01\/2020 pg. 96\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 01\/01\/2020 pg. 29\u003cbr\u003e","brand":"Joe Yonan","offers":[{"title":"Default Title","offer_id":36637096444060,"sku":"9780399581489","price":28.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_2b4427cb-f44c-458f-8a8f-ab4bba8494a7.jpg?v=1603843875","url":"https:\/\/pastforward.org\/products\/cool-beans-the-ultimate-guide-to-cooking-with-the-worlds-most-versatile-plant-based-protein-with-125-recipes-a-cookbook-9780399581489","provider":"Past Forward","version":"1.0","type":"link"}