{"product_id":"cooking-with-scraps-turn-your-peels-cores-rinds-and-stems-into-delicious-meals-9780761193036","title":"Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems Into Delicious Meals","description":"\u003cb\u003e\"A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we're inspired to follow her lead \" \u003cbr\u003e --Amanda Hesser and Merrill Stubbs, cofounders of Food52 \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e In 85 innovative recipes, Lindsay-Jean Hard--who writes the \"Cooking with Scraps\" column for Food52--shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming what might be considered trash into culinary treasure. \u003cbr\u003e Here's how to put those seeds, stems, tops, rinds to good use for more delicious (and more frugal) cooking: Carrot greens--bright, fresh, and packed with flavor--make a zesty pesto. Water from canned beans behaves just like egg whites, perfect for vegan mayonnaise that even non-vegans will love. And serve broccoli stems olive-oil poached on lemony ricotta toast. It's pure food genius, all the while critically reducing waste one dish at a time. \u003cp\u003e\u003c\/p\u003e \"I love this book because the recipes matter...show ing] us how to utilize the whole plant, to the betterment of our palate, our pocketbook, and our place.\" --Eugenia Bone, author of \u003ci\u003eThe Kitchen Ecosystem \u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \"Packed with smart, approachable recipes for beautiful food made with ingredients that you used to throw in the compost bin \" --Cara Mangini, author of \u003ci\u003eThe Vegetable Butcher\u003c\/i\u003e \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Workman Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/30\/2018\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780761193036\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 216\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.65lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 7.30w x 0.80d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 06\/04\/2018\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 07\/01\/2018 pg. 88\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 09\/01\/2018 pg. 20\u003cbr\u003e","brand":"Lindsay-Jean Hard","offers":[{"title":"Default Title","offer_id":36641976811676,"sku":"9780761193036","price":16.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_963e1d77-0860-4249-9994-0034555c82a9.jpg?v=1603854254","url":"https:\/\/pastforward.org\/products\/cooking-with-scraps-turn-your-peels-cores-rinds-and-stems-into-delicious-meals-9780761193036","provider":"Past Forward","version":"1.0","type":"link"}