{"product_id":"cooking-with-japanese-pickles-95-quick-classic-and-seasonal-recipes-9784805316634","title":"Cooking with Japanese Pickles: 95 Quick, Classic and Seasonal Recipes","description":"\u003cb\u003eEnjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert! \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make your own Japanese-style pickles at home using fresh vegetables from your garden or local farmers' market--and how to incorporate them into delicious Japanese homestyle meals. \u003cp\u003e\u003c\/p\u003eAuthor Takako Yokoyama provides 74 pickling recipes grouped into three chapters: \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e Chapter One: Quick pickles that are ready to eat immediately-- \u003c\/b\u003elike Spicy Eggplant Pickles, Cabbage and Garlic Pickled in Soy Sauce, and Tomatoes Seasoned in Sake Rice Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e Chapter Two: Classic Japanese pickling recipes--\u003c\/b\u003esuch as Umeboshi Preserved Plums, Napa Cabbage Kimchi, and Daikon Radish Pickled in Miso\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e Chapter Three: Seasonal pickles--\u003c\/b\u003eincluding Spring Parsley and Butterbur Pickles, Mixed Summer Vegetable Pickles and Winter Beets Pickled in Honey\u003c\/li\u003e\n\u003c\/ul\u003eYokoyama also presents enticing recipes for meals that incorporate the pickles you make--like Sushi Rolls with Pickled Cabbage and Tofu Hotpot and Onion Salad with Fermented Soybean Dressing. \u003cp\u003e\u003c\/p\u003eWith commonly asked questions, clear step-by-step instructions, beautiful color photos, and information about the health benefits of pickles, this is an ideal resource for home cooks who want to try their hand at pickling, plant-based eating, or expanding their go-to recipe list.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Tuttle Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/22\/2022\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9784805316634\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 112","brand":"Takako Yokoyama","offers":[{"title":"Default Title","offer_id":40720928374965,"sku":"9784805316634","price":15.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_6059a355-862f-430e-be7d-50c60d8940a2.jpg?v=1628604351","url":"https:\/\/pastforward.org\/products\/cooking-with-japanese-pickles-95-quick-classic-and-seasonal-recipes-9784805316634","provider":"Past Forward","version":"1.0","type":"link"}