{"product_id":"cooking-light-mad-delicious-the-science-of-making-healthy-food-taste-amazing-9780848704285","title":"Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing!","description":"\u003cb\u003e 2015 James Beard Foundation Book Award Winner for Focus on Health\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eDiscover the delicious science behind healthy cooking  Too often, home cooks with good intentions sacrifice flavor and texture in an attempt to make their favorite recipes healthier. \u003ci\u003eMad Delicious\u003c\/i\u003e shows readers how to maximize flavor and texture through 120 new recipes, witty and funny narrative, insight on the nature of ingredients, and a fresh, innovative perspective on the science of cooking with illustrated explanations. The results are mad delicious  \u003cp\u003e\u003c\/p\u003e\u003ci\u003eMad Delicious\u003c\/i\u003e takes the kitchen science genre to the next level: It's not just about chemistry and molecules. Schroeder teaches home cooks about the nature of ingredients, how to maximize texture and flavor with clever cooking techniques (try steaming beef-then soaking it in wine sauce for the most tender steak ever ), smooth moves in the kitchen for better work flow, and how all the sciences-geography, meteorology, chemistry, physics, botany, biology, even human sociology and anthropology-can help home cooks master the science of light cooking. \u003cp\u003e\u003c\/p\u003eEvery recipe is a fun adventure in the kitchen resulting in mad delicious eats: Learn how to cook pasta like risotto for a silky sauce and enjoy Toasted Penne with Chicken Sausage. Other recipes include Lower East Side Brisket, Fish Sticks , Cocoa-Crusted New York Strip, Georgia Peanut Fried Chicken, Red Sauce Joint Hero Sandwiches, Spicy Crab Fried Rice, Tandoori Chicken, and Bourbon Steamed Peaches.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Cooking Light\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/21\/2014\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780848704285\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 384\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.97lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.49h x 9.74w x 1.26d\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e James Beard Foundation Book Awards - Winner","brand":"Keith Schroeder","offers":[{"title":"Default Title","offer_id":42851419127989,"sku":"9780848704285","price":29.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_a9fa07fa-0286-4ffe-a1d0-173e0647c188.jpg?v=1682483977","url":"https:\/\/pastforward.org\/products\/cooking-light-mad-delicious-the-science-of-making-healthy-food-taste-amazing-9780848704285","provider":"Past Forward","version":"1.0","type":"link"}