{"product_id":"cooked-up-food-fiction-from-around-the-world-9781780262147","title":"Cooked Up: Food Fiction from Around the World","description":"\u003cp\u003eFood can bring together families, communities, and cultures. It is the essence of life and yet our relationships with one another can be most fraught at the dinner table. This perpetually fascinating subject has inspired a unique collection of fiction--including flash fiction, essay, short stories, and even a stoku (amalgam of short story and haiku)--from a wonderfully diverse and international group of authors.\u003c\/p\u003e\u003cp\u003eThe authors in the anthology include Elaine Chiew, Chitra Banarjee Divakaruni, Rachel J. Fenton, Diana Ferraro, Vanessa Gebbie, Pippa Goldschmidt, Sue Guiney, Patrick J. Holland, Roy Kesey, Charles Lambert, Krys Lee, Stefani Nellen, Mukoma Wa Ngugi, Ben Okri, Angie Pelekidis, Susannah Rickards, and Nikesh Shukla.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eElaine Chiew\u003c\/b\u003e is a London-based writer who has won several prizes for her short stories and flash fiction. She was included in \u003ci\u003eOne World: A Global Anthology of Short Stories\u003c\/i\u003e. Many of her stories revolve around food.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eChitra Banarjee Divakaruni\u003c\/b\u003e is an award-winning author, poet, activist, and teacher of writing. She has been published in many magazines and her writing has been included in over fifty anthologies.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBen Okri\u003c\/b\u003e has published eight novels, including \u003ci\u003eThe Famished Road\u003c\/i\u003e and \u003ci\u003eStarbook\u003c\/i\u003e, as well as collections of poetry, short stories, and essays. He has won numerous international prizes.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePippa Goldschmidt\u003c\/b\u003e writes long and short fiction, poetry and nonfiction. Her PhD in astronomy inspired her first novel \u003ci\u003eThe Falling Sky\u003c\/i\u003e, about a female astronomer who discovers the Universe and loses her mind.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e New Internationalist\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/07\/2015\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781780262147\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 208\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.52lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.50h x 5.00w x 0.70d\u003c\/p\u003e","brand":"Elaine Chiew","offers":[{"title":"Default Title","offer_id":42148865966261,"sku":"9781780262147","price":14.41,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_b8090b78-d1ac-4d36-8752-c579f156abb4.jpg?v=1653485879","url":"https:\/\/pastforward.org\/products\/cooked-up-food-fiction-from-around-the-world-9781780262147","provider":"Past Forward","version":"1.0","type":"link"}