{"product_id":"cod-a-global-history-9781789145984","title":"Cod: A Global History","description":"\u003cb\u003eFrom Viking fisheries to Portuguese bacalao and beyond, a delectable and informative journey through cod fact, cuisine, and lore.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and exploring its influence on human affairs ever since. The book looks at the different ways cod has been caught, cooked, and eaten, often by the descendants of explorers, enslaved people, and traders. \u003ci\u003eCod \u003c\/i\u003eexamines the fish in the myths and legends of the North Atlantic, the West Indies, South America, West and Southeast Africa, and across the Indian Ocean to the Far East. It is a fascinating journey through cod fact and lore and features delectable historical and contemporary recipes that showcase the myriad ways cod can be consumed.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Reaktion Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/05\/2022\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781789145984\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 180\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eBooklist\u003c\/i\u003e 09\/15\/2022 pg. 8\u003cbr\u003e","brand":"Elisabeth Townsend","offers":[{"title":"Default Title","offer_id":42439272464565,"sku":"9781789145984","price":19.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_150f4a4a-f178-415c-b798-88c7d14d5594.jpg?v=1665461476","url":"https:\/\/pastforward.org\/products\/cod-a-global-history-9781789145984","provider":"Past Forward","version":"1.0","type":"link"}