{"product_id":"classic-restaurants-of-the-region-northwest-indianas-all-time-favorite-eats-9781467145664","title":"Classic Restaurants of the Region: Northwest Indiana's All-Time Favorite Eats","description":"A wonderful diversity of flavors has defined Northwest Indiana as a dining destination from its earliest days to the present. The pan-fried fish of Teibel's, open for almost a century, carries on the tradition of perch palaces like the now lost Phil Smidt's. Pierogis have been a staple at the Cavalier for decades. So great was the demand for frogs legs that the venerable Vogel's raised its own at a small lake nearby. The same dish has remained on the menu at the Town Club since opening in 1947. Serving Northwest Indiana-style, crisped-edge hamburgers, Miner-Dunn and Schoops both survived the onslaught of fast-food chains and continue on today. Local author Jane Simon Ammeson leads a tasty tour of historic Region restaurants.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e History Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/09\/2021\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781467145664\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 160","brand":"Jane Simon Ammeson","offers":[{"title":"Default Title","offer_id":40423422656693,"sku":"9781467145664","price":18.69,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_2eaeb94b-5a34-41ba-820b-b7326b4fcf0a.jpg?v=1625577033","url":"https:\/\/pastforward.org\/products\/classic-restaurants-of-the-region-northwest-indianas-all-time-favorite-eats-9781467145664","provider":"Past Forward","version":"1.0","type":"link"}