{"product_id":"classic-eateries-of-the-ozarks-and-arkansas-river-valley-9781626191990","title":"Classic Eateries of the Ozarks and Arkansas River Valley","description":"\u003cp\u003e\u003cb\u003eIf life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eFrom century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state's classic and iconic restaurants.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e History Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/12\/2013\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781626191990\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 253\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 6.00w x 0.70d","brand":"Kat Robinson","offers":[{"title":"Default Title","offer_id":38349748699317,"sku":"9781626191990","price":20.39,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_57061ab7-fd73-443d-a846-1420c090deba.jpg?v=1611642030","url":"https:\/\/pastforward.org\/products\/classic-eateries-of-the-ozarks-and-arkansas-river-valley-9781626191990","provider":"Past Forward","version":"1.0","type":"link"}