{"product_id":"cincinnati-chinese-food-a-sweet-sour-history-9781467170703","title":"Cincinnati Chinese Food: A Sweet \u0026 Sour History","description":"\u003cp\u003eSavor the unexpected and altogether delectable history of Chinese food in the Queen City\u003c\/p\u003e\u003cp\u003eWhile a smattering of chop suey houses were sprinkled around Cincinnati around the turn of the twentieth century, Wong Yie was the first to present the cuisine to non-Chinese Cincinnatians as a new, exotic, and upscale dining experience with his Gold Dragon in 1911. Despite challenges from the Chinese Exclusion Act, which exacerbated the already massive difficulties faced by Chinese immigrants, Yie's restaurant spawned more than eighty Chinese restaurants in the city, famed spots such as the Canton, the Wah Mee, and the Fortune Kookie. Proprietors like Mike Wong of Oriental Wok and Johnny Chu of KungFood Chu's AmerAsia keep our local Chinese food culture alive and evolving.\u003c\/p\u003e\u003cp\u003eAuthor and food etymologist Dann Woellert delves into the fascinating and mouthwatering history of Chinese food in Cincinnati. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e History Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/18\/2026\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781467170703\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256","brand":"Dann Woellert","offers":[{"title":"Default Title","offer_id":52801304756405,"sku":"9781467170703","price":21.24,"currency_code":"USD","in_stock":false}],"url":"https:\/\/pastforward.org\/products\/cincinnati-chinese-food-a-sweet-sour-history-9781467170703","provider":"Past Forward","version":"1.0","type":"link"}