{"product_id":"chocolate-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts-9782080204066","title":"Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts","description":"\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Flammarion-Pere Castor\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/12\/2019\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9782080204066\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 424\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.70lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.20h x 8.50w x 1.20d","brand":"Ferrandi Paris","offers":[{"title":"Default Title","offer_id":52161279918261,"sku":"9782080204066","price":29.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_96e7a96e-1a06-4f6e-af83-2203ddd33df1.jpg?v=1768317618","url":"https:\/\/pastforward.org\/products\/chocolate-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts-9782080204066","provider":"Past Forward","version":"1.0","type":"link"}