{"product_id":"chocolate-for-beginners-techniques-and-recipes-for-making-chocolate-candy-confections-cakes-and-more-9781641528887","title":"Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More","description":"\u003cp\u003e\u003cstrong\u003eFrom chocolate enthusiast to home chocolatier\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaking melt-in-your-mouth chocolate may seem daunting--but it doesn't have to be  Whether you're hoping to impress guests, give a delicious gift, or add something special to your baked goods--\u003cem\u003eChocolate for Beginners\u003c\/em\u003e shows you how to create beautiful confections in the comfort of your own kitchen.\u003c\/p\u003e\u003cp\u003eProgress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try your hand at confections, cookies, sauces, and more--or add a little creativity to your treats using tips for gift packaging, adventurous twists, and fun substitutions.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eChocolate for Beginners\u003c\/em\u003e includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean to bar\u003c\/strong\u003e--Discover the basics with simple kitchen rules for selecting chocolate, tips on necessary equipment, troubleshooting suggestions, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweeten your skillset\u003c\/strong\u003e--Start crafting with techniques covering everything from coating confections, molding a chocolate shell, caramelizing sugar, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa cuisine\u003c\/strong\u003e--Satisfy your sweet tooth with 65 step-by-step recipes for a variety of rich truffles, tarts, cakes, mousses, and more.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSling on the apron and turn up the heat--you have everything you need to start making crave-worthy bites that are sure to delight.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Rockridge Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/12\/2019\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781641528887\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 252\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.30lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 7.40w x 0.80d","brand":"Kate Shaffer","offers":[{"title":"Default Title","offer_id":40039782449333,"sku":"9781641528887","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_89222765-e71e-430b-9e56-a892c209a4f6.jpg?v=1621339110","url":"https:\/\/pastforward.org\/products\/chocolate-for-beginners-techniques-and-recipes-for-making-chocolate-candy-confections-cakes-and-more-9781641528887","provider":"Past Forward","version":"1.0","type":"link"}