{"product_id":"chasing-the-gator-isaac-toups-and-the-new-cajun-cooking-9780316465779","title":"Chasing the Gator: Isaac Toups and the New Cajun Cooking","description":"\u003cb\u003eA badass modern Cajun cookbook from \u003ci\u003eTop Chef\u003c\/i\u003e fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Things get a little salty down in the bayou... \u003cp\u003e\u003c\/p\u003e Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts -- form the backbone of this book. \u003cp\u003e\u003c\/p\u003e Taking readers from the backcountry to the bayou, Toups shows how to make: \u003cp\u003e\u003c\/p\u003e A damn fine gumbo, boudin, dirty rice, crabcakes, and cochon de lait His signature double-cut pork chop and the Toups Burger And more authentic Cajun specialties like Hopper Stew and Louisiana Ditch Chicken. \u003cp\u003e\u003c\/p\u003e Along the way, he tells you how to engineer an on-the-fly barbecue pit, stir up a dark roux in only 15 minutes, and apply Cajun ingenuity to just about everything. \u003cp\u003e\u003c\/p\u003e Full of salty stories, a few tall tales, and more than 100 recipes that double down on flavor, \u003ci\u003eChasing the Gator\u003c\/i\u003e shows how -- and what it means -- to cook Cajun food today.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Voracious\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/23\/2018\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780316465779\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.30lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.20w x 0.90d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 09\/03\/2018\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 10\/01\/2018 pg. 13\u003cbr\u003e","brand":"Emeril Lagasse, Isaac Toups, Jennifer V. Cole","offers":[{"title":"Default Title","offer_id":36636282912924,"sku":"9780316465779","price":29.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_b8f8e130-ba74-48b9-be87-d6e9e3b92291.jpg?v=1603841479","url":"https:\/\/pastforward.org\/products\/chasing-the-gator-isaac-toups-and-the-new-cajun-cooking-9780316465779","provider":"Past Forward","version":"1.0","type":"link"}