{"product_id":"chaat-recipes-from-the-kitchens-markets-and-railways-of-india-a-cookbook-9781984823885","title":"Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook","description":"\u003cb\u003eExplore the bold flavors, regional dishes, and stunning scenery of India with \u003ci\u003eChopped\u003c\/i\u003e judge and James Beard Award-winning chef Maneet Chauhan.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\"A sumptuous whistle-stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food.\"--Padma Lakshmi, host and executive producer of \u003ci\u003eTop Chef \u003c\/i\u003eand \u003ci\u003eTaste the Nation\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eChaat, \u003c\/i\u003e Maneet Chauhan explores India's most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. \u003cp\u003e\u003c\/p\u003eFrom simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amristar. \u003cp\u003e\u003c\/p\u003eWith breathtaking photography and delectable recipes, \u003ci\u003eChaat\u003c\/i\u003e is a celebration of the diversity of India's food and people.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/06\/2020\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781984823885\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.20lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.70h x 7.80w x 0.90d","brand":"Maneet Chauhan, Jody Eddy","offers":[{"title":"Default Title","offer_id":36674495185052,"sku":"9781984823885","price":27.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_a59d2766-2b22-431e-bdfb-0d8ef28e734d.jpg?v=1603932127","url":"https:\/\/pastforward.org\/products\/chaat-recipes-from-the-kitchens-markets-and-railways-of-india-a-cookbook-9781984823885","provider":"Past Forward","version":"1.0","type":"link"}