{"product_id":"caribbean-vegan-second-edition-plant-based-egg-free-dairy-free-authentic-island-cuisine-for-every-occasion-9781615193608","title":"Caribbean Vegan, Second Edition: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion","description":"\u003cb\u003eSpice up your life with over 200 authentic Caribbean recipes--\u003ci\u003eveganized \u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You'll discover: \u003cul\u003e\n\u003cli\u003eSweet and Savory Breakfasts: Cassava Pancakes, Herbed Sada Roti\u003c\/li\u003e\n\u003cli\u003eTraditional Mains: Jerk \"Sausages,\" Pelau, Trinidadian Doubles\u003c\/li\u003e\n\u003cli\u003eSmoothies and Nourishing Bowls: Bajan Booster Shake, Papaya Chia Smoothie Bowl, Caribbean Macro Bowl\u003c\/li\u003e\n\u003cli\u003eModern Delights: Rasta Pasta, Plantain Wellington, Caribbean Sushi\u003c\/li\u003e\n\u003cli\u003eTeas and Sweet and Savory Treats: Moringa Bread, Lemongrass Agave\u003c\/li\u003e\n\u003cli\u003eTisane, Sweetened Hibiscus Tea, Ginger-Kissed Jam-Filled Beignets\u003c\/li\u003e\n\u003cli\u003ePlus Drinks and Cocktails, Desserts, and everything in between \u003c\/li\u003e\n\u003c\/ul\u003e In this expanded, full-color second edition of \u003ci\u003eCaribbean Vegan\u003c\/i\u003e, Barbadian chef Taymer Mason shares 75 all-new recipes, including Caribbean Sushi, Brule Jol (avocado salad), and Breadfruit Ravioli with Calabaza Squash Filling. Plus, she explains the key kitchen skills she learned growing up: how to cut breadfruit, make your own cassava flour, choose a ripe coconut, and more. The islands await you . . .\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Experiment, LLC\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/29\/2016\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781615193608\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.05lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 7.50w x 0.90d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 02\/15\/2017 pg. 110\u003cbr\u003e","brand":"Taymer Mason","offers":[{"title":"Default Title","offer_id":43568765632693,"sku":"9781615193608","price":22.91,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_c0def7f5-f018-4857-ba70-67ae855442aa.jpg?v=1706630268","url":"https:\/\/pastforward.org\/products\/caribbean-vegan-second-edition-plant-based-egg-free-dairy-free-authentic-island-cuisine-for-every-occasion-9781615193608","provider":"Past Forward","version":"1.0","type":"link"}