{"product_id":"butchery-sausage-making-for-dummies-9781118374948","title":"Butchery \u0026 Sausage-Making for Dummies","description":"\u003cb\u003eDiscover how to butcher your own meat and make homemade sausage\u003c\/b\u003e \u003cp\u003eWith interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.\u003c\/p\u003e \u003cp\u003eWith easy-to-follow instructions and illustrations, \u003ci\u003eButchery \u0026amp; Sausage-Making For Dummies\u003c\/i\u003e offers readers a look at how to butcher poultry, rabbit, beef, pork, lamb, and goats. The book will also explore sausage-making, with tips and recipes, and will look at preserving meat through curing and smoking.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOffers natural, healthier alternatives for sausages and preserved meats for people wary of processed foods\u003c\/li\u003e \u003cli\u003eProvides helpful tips and guidance for home cooks and beginner butchers\u003c\/li\u003e \u003cli\u003eProvides needed guidance for those looking to explore this long-overlooked profession\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eButchery \u0026amp; Sausage Making For Dummies\u003c\/i\u003e is an invaluable resource for home cooks interested in being more responsible about their meat, or those that are looking to save money and enjoy healthier alternatives to what's found in their local grocery store.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e For Dummies\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/11\/2013\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781118374948\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 354\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.29h x 7.43w x 0.84d","brand":"Tia Harrison","offers":[{"title":"Default Title","offer_id":36648193884316,"sku":"9781118374948","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_94ea489c-e6b1-4518-b068-d761535c7188.jpg?v=1603869376","url":"https:\/\/pastforward.org\/products\/butchery-sausage-making-for-dummies-9781118374948","provider":"Past Forward","version":"1.0","type":"link"}