{"product_id":"brunch-season-a-year-of-delicious-mornings-from-the-buttermilk-kitchen-9781423665632","title":"Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen","description":"\u003cp\u003e\u003cb\u003eFrom the Buttermilk Kitchen, a beautiful, year-round, go-to cookbook highlighting more than 60 made-from-scratch brunch recipes incorporating fresh fruits and vegetables at their peak times of year.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\"The flavors of Atlanta's Buttermilk Kitchen--famed for its dazzling breakfasts and lunches--shift to coastal Maine in Suzanne Vizethann's \u003ci\u003eBrunch Season\u003c\/i\u003e, an inviting cookbook.\"--\u003ci\u003eForeword Reviews\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eBrunch is a lovely way to celebrate a meal with friends and family, and a great way to make any midday or mid-week dining special. The recipes in \u003ci\u003eBrunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen\u003c\/i\u003e include both sweet and savory dishes, drawing ideas from Buttermilk Kitchen breakfast favorites, and adding seasonal soups and salads, as well as drinks. Chef Suzanne Vizethann's fresh farm-to-table approach to this cookbook, divided into spring, summer, fall, and winter chapters, reflects her commitment to providing high-quality meals made with ripe, flavorful ingredients.\u003c\/p\u003e\u003cp\u003eAll of the recipes are simple yet refined, and the seasonal section openers include a list of peak ingredients for that season. For spring, you will find recipes such as Young Garlic and Radish Focaccia and Rhubarb Cobbler; for summer, Heirloom Tomato Toasts and Watermelon Mimosas; for fall, Roasted Squash Oatmeal with Crispy Rosemary Seeds and Chocolate Hazelnut Sticky Cake; for winter, Coddled Egg with Creamed Kale and Winter Citrus with Whipped Ricotta and Honey. The home cook can expect balanced dishes that are as beautiful as they are delicious.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Gibbs Smith\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/06\/2025\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781423665632\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 208","brand":"Suzanne Vizethann","offers":[{"title":"Default Title","offer_id":45169524211893,"sku":"9781423665632","price":29.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_c030a457-c806-4436-9220-67afcb09f2f8.jpg?v=1741703443","url":"https:\/\/pastforward.org\/products\/brunch-season-a-year-of-delicious-mornings-from-the-buttermilk-kitchen-9781423665632","provider":"Past Forward","version":"1.0","type":"link"}