{"product_id":"bread-illustrated-a-step-by-step-guide-to-achieving-bakery-quality-results-at-home-9781940352602","title":"Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home","description":"\u003cb\u003eIn this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eMany home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/06\/2016\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781940352602\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 432\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.80lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 8.40w x 1.20d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 08\/01\/2016\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 09\/01\/2016 pg. 134\u003cbr\u003e","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":36671478890652,"sku":"9781940352602","price":29.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_0325127a-839a-48bc-bf26-1ea850029206.jpg?v=1603925501","url":"https:\/\/pastforward.org\/products\/bread-illustrated-a-step-by-step-guide-to-achieving-bakery-quality-results-at-home-9781940352602","provider":"Past Forward","version":"1.0","type":"link"}