{"product_id":"bread-baking-basics-9781642505702","title":"Bread Baking Basics","description":"\u003cstrong\u003eTry Something New--Try Baking Bread\u003c\/strong\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eBread Baking Basics\u003c\/em\u003e explores the art of getting started and trying something new through the instructions of making your first loaf of bread. With quotes, essays, photographs, illustrations, and recipes, this bread cookbook helps you feed your stomach--and your soul--through homemade foods.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe best way to try something new is to just start.\u003c\/strong\u003e Trying new things can be intimidating. But if you never try, you'll never get to taste the flavors of hard work and success. Practice the art of starting and building a new skill with bread baking, an activity that mirrors life in surprising ways. Learn confidence while discovering the science of food. Find abundance while trying new and tasty recipes. Explore healthy living with healthy foods, all in \u003cem\u003eBread Baking Basics\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eFrom pizza dough to sourdough, learn new, simple, and classic recipes for bread--and for life.\u003c\/strong\u003e Author Gregory Berger knows what it's like to try something new. He started baking bread as a personal hobby on a whim. Now, he's an award-winning baker and has created recipes for some of Sacramento's top restaurants. In \u003cem\u003eBread Baking Basics\u003c\/em\u003e, Gregory shares the skills and life lessons he's learned from his journey in this great baking gift, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe do's and don'ts of Sourdough starters and sour moments\u003c\/li\u003e\n\u003cli\u003eHealthy toast recipes and healthy, local eating\u003c\/li\u003e\n\u003cli\u003eCreative salad and pizza ideas alongside lessons on moderation and enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIf you enjoyed bread baking cookbooks like \u003cem\u003eBread Baking for Beginners\u003c\/em\u003e by Bonnie Ohara, \u003cem\u003eArtisan Sourdough Made Simple\u003c\/em\u003e by Emilie Raffa, and \u003cem\u003eBaking Bread\u003c\/em\u003e by Martin Philip, you'll love \u003cem\u003eBread Baking Basics\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mango\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/13\/2021\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781642505702\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224","brand":"Gregory Berger","offers":[{"title":"Default Title","offer_id":39992228118709,"sku":"9781642505702","price":20.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_35e019a2-d709-4bed-a9b5-702f300cc9bb.jpg?v=1620707762","url":"https:\/\/pastforward.org\/products\/bread-baking-basics-9781642505702","provider":"Past Forward","version":"1.0","type":"link"}