{"product_id":"blue-ribbon-preserves-secrets-to-award-winning-jams-jellies-marmalades-and-more-9781557883612","title":"Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More","description":"\u003cb\u003eBlue Ribbon Preserves\u003c\/b\u003e features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Penguin Publishing Group\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/01\/2001\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781557883612\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 384\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.15lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 7.40w x 1.20d\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e IACP Crystal Whisk Award - Nominee\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 06\/15\/2001 pg. 98\u003cbr\u003e\u003ci\u003eBookPage\u003c\/i\u003e 08\/01\/2001 pg. 27\u003cbr\u003e","brand":"Linda J. Amendt","offers":[{"title":"Default Title","offer_id":45000499298485,"sku":"9781557883612","price":20.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_c73a74ef-279a-4656-89f1-f6db5a6ce950.jpg?v=1736265020","url":"https:\/\/pastforward.org\/products\/blue-ribbon-preserves-secrets-to-award-winning-jams-jellies-marmalades-and-more-9781557883612","provider":"Past Forward","version":"1.0","type":"link"}