{"product_id":"black-axe-mangal-9780714879314","title":"Black Axe Mangal","description":"\u003cp\u003e\u003cb\u003eThe much-anticipated first cookbook from one of London's most-loved cult restaurants\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eChef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant's first cookbook, brings together Tiernan's signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod's Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Phaidon Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/06\/2020\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780714879314\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 216\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.20lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.70h x 8.30w x 0.90d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 02\/03\/2020\u003cbr\u003e","brand":"Jason Lowe, Lee Tiernan","offers":[{"title":"Default Title","offer_id":36640661799068,"sku":"9780714879314","price":33.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_5f357a45-e4ea-4579-be5c-8d12a4e06b2b.jpg?v=1603852538","url":"https:\/\/pastforward.org\/products\/black-axe-mangal-9780714879314","provider":"Past Forward","version":"1.0","type":"link"}