{"product_id":"bite-by-bite-american-history-through-feasts-foods-and-side-dishes-9781665935500","title":"Bite by Bite: American History Through Feasts, Foods, and Side Dishes","description":"\u003cb\u003eExplore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book that lays out the diverse cultures that have combined to create the rich and delicious tapestry of the American country and cuisine.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eAs American as apple pie. \u003c\/i\u003eIt's a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we're from, how we move from place to place, and how we express our cultures and living traditions. \u003cp\u003e\u003c\/p\u003eIn twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from \"red sauce\" Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americas--laid out bite by bite.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Atheneum Books for Young Readers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/28\/2024\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781665935500\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 176\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.25h x 5.50w x 0.43d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eSchool Library Journal\u003c\/i\u003e 04\/01\/2024 pg. 145\u003cbr\u003e\u003ci\u003eKirkus Reviews\u003c\/i\u003e 04\/01\/2024\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 04\/01\/2024 pg. 33\u003cbr\u003e","brand":"Marc Aronson, Paul Freedman, Frederick Douglass Opie","offers":[{"title":"Default Title","offer_id":43838793875637,"sku":"9781665935500","price":15.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_da87b558-20b2-4dc2-aeff-c1be9f1724e1.jpg?v=1712029937","url":"https:\/\/pastforward.org\/products\/bite-by-bite-american-history-through-feasts-foods-and-side-dishes-9781665935500","provider":"Past Forward","version":"1.0","type":"link"}