{"product_id":"beginners-guide-to-pickling-easy-recipes-for-pickles-sauerkraut-kimchi-and-more-9781638780854","title":"Beginner's Guide to Pickling: Easy Recipes for Pickles, Sauerkraut, Kimchi, and More","description":"\u003cp\u003e\u003cstrong\u003eDiscover the art of pickling with this step-by-step guide for beginners \u003cp\u003e\u003c\/p\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePickling and fermenting are time-tested preservation methods that allow you to transform everyday garden produce into a medley of flavorful, healthy foods. With the \u003cem\u003eBeginner's Guide to Pickling\u003c\/em\u003e, you'll find everything you need to create delicious pickles of your own. It's filled with advice, illustrations, and troubleshooting tips to ensure success--plus a collection of mouthwatering pickle recipes from around the world.\u003c\/p\u003e\u003cp\u003eThis pickling book includes: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA pickling primer\u003c\/strong\u003e--Learn more about the history of pickling, the different types of pickles and pickling techniques, the many regional flavor variations, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAn exciting variety\u003c\/strong\u003e--Explore recipes for fresh, fermented, and fruit pickles, as well as chutneys, salsas, relishes, kimchi, tsukemono, and more. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCanning best practices\u003c\/strong\u003e--Find detailed guidance for properly canning your pickled creations, from assembling your equipment to safely storing your jars.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eLine your pantry with a wide assortment of preserved foods with help from this beginner's pickling cookbook. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Rockridge Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/21\/2021\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781638780854\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 158\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.84lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.25h x 7.50w x 0.43d","brand":"Katherine Green","offers":[{"title":"Default Title","offer_id":41574344786101,"sku":"9781638780854","price":13.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_15628941-de8e-450e-8ec0-3d0af5b62a96.jpg?v=1643693000","url":"https:\/\/pastforward.org\/products\/beginners-guide-to-pickling-easy-recipes-for-pickles-sauerkraut-kimchi-and-more-9781638780854","provider":"Past Forward","version":"1.0","type":"link"}