{"product_id":"bbq-revolution-innovative-barbecue-recipes-from-an-all-star-pitmaster-9781592339952","title":"BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster","description":"\u003cb\u003eFrom classic, competition-winning recipes to boundary-pushing 'que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a \u003ci\u003eBBQ Revolution\u003c\/i\u003e \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Mitch Benjamin has helped \u003cb\u003eopen BBQ restaurants in Paris\u003c\/b\u003e, served his smoked meat to \u003cb\u003ebaseball legends at Yankee Stadium\u003c\/b\u003e, and taken home some \u003cb\u003eserious hardware from just about every major BBQ competition\u003c\/b\u003e. In this book, he throws open the doors to his kitchen (or as he calls it, his \"Mitchen\") and takes \u003cb\u003eBBQ on a wild ride\u003c\/b\u003e  The book starts with his behind the scenes look at competition BBQ and smoking, then winds its way through chapters both classic and creative: \u003cul\u003e\n\u003cli\u003eLearn the ins and outs of \u003cb\u003ecompetition BBQ\u003c\/b\u003e, including some of Mitch's award-winning recipes for \u003cb\u003esauces\u003c\/b\u003e, \u003cb\u003erubs\u003c\/b\u003e, and \u003cb\u003emeats\u003c\/b\u003e from brisket and burnt ends to short ribs and pork butt.\u003c\/li\u003e\n\u003cli\u003eTake a trip behind the scenes of \u003cb\u003eKansas City's Char Bar\u003c\/b\u003e, with some of their most popular recipes like their \u003cb\u003eburnt heaven \u003c\/b\u003eand\u003cb\u003e smoked chicken nuggets\u003c\/b\u003e. Mitch even breaks out the smoking gun for some \u003cb\u003esmoked cocktails\u003c\/b\u003e \u003c\/li\u003e\n\u003cli\u003eNext up, some truly revolutionary BBQ. Leave your expectations at home as Mitch showcases recipes with \u003cb\u003ereverse smoking\u003c\/b\u003e, \u003cb\u003esous vide\u003c\/b\u003e, and other techniques. Master \u003cb\u003enon-traditional mains\u003c\/b\u003e including \u003cb\u003esmoked salmon\u003c\/b\u003e, \u003cb\u003ejackfruit\u003c\/b\u003e, \u003cb\u003ebone marrow\u003c\/b\u003e, and much more.\u003c\/li\u003e\n\u003cli\u003eThere's never \"que\" much of a good thing  In a full chapter on \u003cb\u003emaking the most of smoked meat\u003c\/b\u003e, Mitch whips up \u003cb\u003eJapanese steamed buns\u003c\/b\u003e; \u003cb\u003ecandied pork belly\u003c\/b\u003e; and \u003cb\u003ebarbeque-stuffed tacos, quiche, and poutine\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003eLast but not least, Mitch shares some of his \u003cb\u003elegendary sides\u003c\/b\u003e and \"amusements.\" Think \u003cb\u003eaddictive pimiento cheese\u003c\/b\u003e, \u003cb\u003e deviled eggs\u003c\/b\u003e, \u003cb\u003ewhoopie pies\u003c\/b\u003e, and more \u003c\/li\u003e\n\u003c\/ul\u003e Whether you're relatively \u003cb\u003enew to BBQ or a seasoned pitmaster\u003c\/b\u003e, you're sure to find \u003cb\u003enew ideas, techniques, and flavors\u003c\/b\u003e if you hang around with Mitch. What are you waiting for? \u003cb\u003eJoin the revolution  \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvard Common Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/15\/2021\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781592339952\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 208","brand":"Mitch Benjamin","offers":[{"title":"Default Title","offer_id":40040724365493,"sku":"9781592339952","price":25.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_edd58cb2-1a9d-4c02-9369-5f1aea7f235b.jpg?v=1621344183","url":"https:\/\/pastforward.org\/products\/bbq-revolution-innovative-barbecue-recipes-from-an-all-star-pitmaster-9781592339952","provider":"Past Forward","version":"1.0","type":"link"}