{"product_id":"basic-butchering-of-livestock-game-beef-veal-pork-lamb-poultry-rabbit-venison-9780882663913","title":"Basic Butchering of Livestock \u0026 Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison","description":"This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Storey Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/10\/1986\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780882663913\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 208\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.96h x 6.04w x 0.55d","brand":"John J. Mettler","offers":[{"title":"Default Title","offer_id":36645645648028,"sku":"9780882663913","price":15.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_0661725c-5dfc-4afd-948f-0c6e98067333.jpg?v=1603861702","url":"https:\/\/pastforward.org\/products\/basic-butchering-of-livestock-game-beef-veal-pork-lamb-poultry-rabbit-venison-9780882663913","provider":"Past Forward","version":"1.0","type":"link"}