{"product_id":"attainable-sustainable-pantry-a-back-to-basics-guide-to-stocking-your-kitchen-9781426223334","title":"Attainable Sustainable Pantry: A Back-To-Basics Guide to Stocking Your Kitchen","description":"\u003cb\u003eA handy illustrated collection of tried and true techniques to fill your cupboards with wholesome, homemade food--and save money, too. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eInternet sensation Kris Bordessa shows how to replace storebought, processed products with your own delicious, nutritious entrees, side dishes, condiments, snacks, and more. \u003cp\u003e\u003c\/p\u003eWith more than 120 recipes--from cake mixes and marmalades to relishes, pickles, and coffee creamer--this comprehensive guide will help you ditch store-bought processed foods and fill your pantry with homemade, healthier options that will save you time and money--and taste better, too! \u003cp\u003e\u003c\/p\u003eInside these pages, you'll find recipes for: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBreakfast favorites, \u003c\/b\u003e including homemade instant oatmeal, classic pancake and waffle mix, and make-ahead egg cups\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBaking must-haves, \u003c\/b\u003e from chocolate cake mix to no-knead rosemary-garlic bread, sourdough bread loaves, and easy flour tortillas\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEveryday go-to condiments, \u003c\/b\u003e such as ranch dressing, grainy mustard, teriyaki sauce, and mayonnaise \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eQuick pickles, \u003c\/b\u003e like bread-and-butter zucchini pickles, pickled beets and okra, and dill pickle relish\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHealthier snacks, \u003c\/b\u003e including barbecue potato chips, sour \"fruit\" snacks, guacamole, and hummus \u003c\/li\u003e\n\u003cli\u003eAnd a \u003cb\u003ehuge collection of canning classics, \u003c\/b\u003e from orange-vanilla marmalade and bourbon-apple jelly to chowchow, pizza sauce, salsa, and more--all reviewed for safety by the National Center for Home Food Preservation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWith author and homesteader Kris Bordessa as your guide, you'll learn how to meal prep more efficiently, reduce waste, cut out processed ingredients, and enjoy more homemade foods year-round, all from the bounty in your own cupboards.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e National Geographic Society\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/04\/2025\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781426223334\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304","brand":"Kris Bordessa","offers":[{"title":"Default Title","offer_id":45000534098101,"sku":"9781426223334","price":29.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_3287144c-d3bf-42af-9953-7f3dfaa35aa3.jpg?v=1736265144","url":"https:\/\/pastforward.org\/products\/attainable-sustainable-pantry-a-back-to-basics-guide-to-stocking-your-kitchen-9781426223334","provider":"Past Forward","version":"1.0","type":"link"}