{"product_id":"aska-9780714875774","title":"Aska","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAska\u003c\/em\u003e is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHe celebrates the heritage and tradition of his native Sweden, his land in upstate New York, and a deep appreciation for the restaurant's home in Brooklyn.\u003c\/p\u003e\u003cp\u003eBerselius shares his culinary journey of Scandinavian flavors and techniques through the courses of his exquisite seasonally-driven tasting menu, which features ingredients from an urban farm and local producers across the Northeast United States. With a stark and poetic Nordic aesthetic, \u003cem\u003eAska\u003c\/em\u003e includes 85 recipes, evocative personal writing, and stunning photography.\u003c\/p\u003e\u003cp\u003e\"Mr. Berselius is the rare chef who thinks like an artist and gets away with it.\" --\u003cem\u003ePete Wells, New York Times\u003c\/em\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Phaidon Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/29\/2018\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780714875774\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.90lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.70h x 8.70w x 1.10d","brand":"Fredrik Berselius","offers":[{"title":"Default Title","offer_id":36640655900828,"sku":"9780714875774","price":50.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_c0badc2d-91ad-4e82-89de-0d92024ec11d.jpg?v=1607551333","url":"https:\/\/pastforward.org\/products\/aska-9780714875774","provider":"Past Forward","version":"1.0","type":"link"}