{"product_id":"appalachian-appetite-recipes-from-the-heart-of-america-9781578266579","title":"Appalachian Appetite: Recipes from the Heart of America","description":"\u003cb\u003e\u003ci\u003eAppalachian Appetite\u003c\/i\u003e \u003c\/b\u003eis a groundbreaking, influential cookbook featuring over 100 recipes that represent an innovative take on tradition, with contributions and stories from this mountain region's best chefs, restaurants, and citizens. From Asheville, NC to Nashville, TN; Oxford, MS to Millinocket, ME, when asked which cuisine most typifies America, chefs are bound to tell you it stems from the South, the heartbeat of which is Appalachia. \u003cp\u003e\u003c\/p\u003e Hailing from the very depths of Appalachia in western North Carolina, author and chef Susi Gott Séguret honed her culinary skills in France earning a diploma in Gastronomy and Taste from the Cordon Bleu and the Université de Reims. This unique combination is highlighted in \u003cb\u003e\u003ci\u003eAppalachian Appetite\u003c\/i\u003e\u003c\/b\u003e as (says Fred Sauceman, author of\u003ci\u003e Buttermilk \u0026amp; Bible Burgers\u003c\/i\u003e) \"the loving product of that convergence.\" \u003cp\u003e\u003c\/p\u003e \u003cb\u003e\u003ci\u003eAppalachian Appetite \u003c\/i\u003e\u003c\/b\u003eis filled with recipes straight from the heart of Appalachia. As Dr. Jean Haskell, co-editor of Encyclopedia of Appalachia says, the book brings together \"the region's music, food, stories, and its great chefs and home cooks.\" \u003cp\u003e\u003c\/p\u003e Recipes featured include: \u003cbr\u003e ● Tennessee Corn \u0026amp; Truffle Flan\u003cbr\u003e ● Ramp \u0026amp; Nettle Quiche\u003cbr\u003e ● Venison Country-Style Steak\u003cbr\u003e ● Cast Iron Trout, Smoked Grits, Farm Egg, \u0026amp; Potlikker Jus\u003cbr\u003e ● Bourbon-Marinated Flank Steak with Blueberry Barbecue Sauce\u003cbr\u003e ● Southern Sweet Potato Praline Spoonbread \u003cp\u003e\u003c\/p\u003e An inspired collection from chef Susi Gott Séguret, \u003cb\u003e\u003ci\u003eAppalachian Appetite \u003c\/i\u003e\u003c\/b\u003ebrings together the beloved recipes of the region for, as proclaims Jess McCuan, former Business Editor for\u003ci\u003e The San Francisco Chronicle \u003c\/i\u003eand Founding Editor of \u003ci\u003eThe Asheville Scene\u003c\/i\u003e \"an authoritative and colorful guide.\"\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Hatherleigh Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/29\/2016\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781578266579\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.20lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 7.00w x 0.50d","brand":"Susi Gott S\u0026#195;\u0026#169;guret","offers":[{"title":"Default Title","offer_id":51924771406005,"sku":"9781578266579","price":25.46,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_a39fde9a-dab2-4987-8304-f6bfb2dcbd8f.jpg?v=1761660850","url":"https:\/\/pastforward.org\/products\/appalachian-appetite-recipes-from-the-heart-of-america-9781578266579","provider":"Past Forward","version":"1.0","type":"link"}