{"product_id":"antioxidant-activity-of-fermented-foods-and-food-microorganisms-9783725829262","title":"Antioxidant Activity of Fermented Foods and Food Microorganisms","description":"\u003cp\u003eThis Special Issue focuses on the antioxidant activity of fermented foods, but also on biosynthesis and mass production of antioxidants from fermented foods and food microorganisms (e.g., lactic acid bacteria, yeast, fungi, bacteria, etc.) and the evaluation of their antioxidative functions.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mdpi AG\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/06\/2025\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9783725829262\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.85lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.61h x 6.69w x 0.88d","brand":"Myung-Ji Seo","offers":[{"title":"Default Title","offer_id":51798439493813,"sku":"9783725829262","price":82.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_e80e99a5-4b35-4b02-bf6b-7ea617af31bd.jpg?v=1758638600","url":"https:\/\/pastforward.org\/products\/antioxidant-activity-of-fermented-foods-and-food-microorganisms-9783725829262","provider":"Past Forward","version":"1.0","type":"link"}