{"product_id":"all-about-roasting-a-new-approach-to-a-classic-art-9780393065268","title":"All about Roasting: A New Approach to a Classic Art","description":"Successful restaurateurs have always known that adding \"roasted\" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 150 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood and vegetables. Showstoppers include porchetta ingeniously made with a loin of pork, a roast goose with potato-sage stuffing, and a one-hour beef rib roast-dishes we've dreamed of making, and that Molly makes possible with her precise and encouraging instructions. Other recipes such as a Sunday supper roast chicken, herb-roasted shrimp, and blasted broccoli make this an indispensable book for home cooks and chefs. All About Roasting is like having the best teacher in America in the kitchen with you.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e W. W. Norton \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/01\/2011\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780393065268\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 592\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.10lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.10w x 1.40d\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e James Beard Foundation Book Awards - Winner\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e IACP Crystal Whisk Award - Winner\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e IACP Crystal Whisk Award - Winner\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 10\/15\/2011 pg. 102\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 10\/17\/2011 pg. 62\u003cbr\u003e\u003ci\u003eNew York Times Book Review\u003c\/i\u003e 12\/04\/2011 pg. 22\u003cbr\u003e\u003ci\u003eLJ Best Books of Year\u003c\/i\u003e 12\/01\/2011 pg. 63\u003cbr\u003e","brand":"Molly Stevens","offers":[{"title":"Default Title","offer_id":36636854059164,"sku":"9780393065268","price":29.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_247d223d-36d4-4f7c-a346-80b5b3608e48.jpg?v=1603843160","url":"https:\/\/pastforward.org\/products\/all-about-roasting-a-new-approach-to-a-classic-art-9780393065268","provider":"Past Forward","version":"1.0","type":"link"}