{"product_id":"all-about-braising-the-art-of-uncomplicated-cooking-9780393052305","title":"All about Braising: The Art of Uncomplicated Cooking","description":"\u003cul\u003e\n\u003cli\u003ea thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots, \u003c\/li\u003e\n\u003cli\u003e125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises, \u003c\/li\u003e\n\u003cli\u003eplanning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers, \u003c\/li\u003e\n\u003cli\u003ea variety of enlightened wine suggestions for any size pocketbook with each recipe.\u003c\/li\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e W. W. Norton \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/17\/2004\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780393052305\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 481\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.91lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.12h x 8.18w x 1.31d\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e James Beard Foundation Book Awards - Winner\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e IACP Crystal Whisk Award - Winner\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e Gourmand World Cookbook Awards (USA Only) - Winner\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 06\/07\/2004 pg. 48\u003cbr\u003e\u003ci\u003eNew York Times\u003c\/i\u003e 12\/05\/2004 pg. 35\u003cbr\u003e\n\u003c\/ul\u003e","brand":"Molly Stevens","offers":[{"title":"Default Title","offer_id":36636851568796,"sku":"9780393052305","price":31.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_908aab0b-15ff-4dd5-b5ad-9797bee80214.jpg?v=1603843151","url":"https:\/\/pastforward.org\/products\/all-about-braising-the-art-of-uncomplicated-cooking-9780393052305","provider":"Past Forward","version":"1.0","type":"link"}