{"product_id":"advances-research-of-volatile-compounds-composition-stability-and-thermal-behavior-of-foods-9783725814961","title":"Advances Research of Volatile Compounds, Composition, Stability and Thermal Behavior of Foods","description":"\u003cp\u003eThis Special Issue covers topics such as the thermal behaviour of solid food products; flavour analysis of foods and volatile profile; volatile compounds in food and their transformation during processing; volatile oils used for improving food stability; chromatographic methods in food analysis; spectroscopic methods in food analysis; physico-chemical characterization and metal content in drinking water; metal composition of foods; and food active packaging and superior valorisation of food raw materials.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mdpi AG\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/24\/2024\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9783725814961\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 184\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.32lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.61h x 6.69w x 0.63d","brand":"Thomas Dippong","offers":[{"title":"Default Title","offer_id":51280762601653,"sku":"9783725814961","price":65.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_1a655ef4-7caf-4b03-82c0-e377d973847b.jpg?v=1751468875","url":"https:\/\/pastforward.org\/products\/advances-research-of-volatile-compounds-composition-stability-and-thermal-behavior-of-foods-9783725814961","provider":"Past Forward","version":"1.0","type":"link"}