{"product_id":"acorn-vegetables-re-imagined-seasonal-recipes-from-root-to-stem-9780525610267","title":"Acorn: Vegetables Re-Imagined: Seasonal Recipes from Root to Stem","description":"\u003cb\u003e\u003cb\u003eThis incredible cookbook follows the beauty and bounty of the seasons, highlighting vegetables in all their glory.\u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAt the award-winning restaurant, The Acorn, plants are celebrated: explored, enhanced, coaxed with creativity, and dressed for a night of being the center of attention and the phenomenal focus of every plate. In their first cookbook, Shira Blustein and Brian Luptak--The Acorn's owner and chef--share their truly unique recipes, highlighting the endless possibilities that come when cooking with the seasonal and wild-crafted ingredients gifted to us by nature. Defying categorization, with dishes that are anything but predictable, this cookbook will leave even the staunchest of meat eaters satisfied. \u003cp\u003e\u003c\/p\u003eThe recipe chapters are structured by season, with an Essentials chapter at the start of the book--full of pickles, vinegars, oils, and plant-based alternatives--and a Cocktails chapter at the back. All the recipes are broken into components, and range from the simple but sublime Spring Radishes with Ashed Spring Onion Almond Sauce, Fried Garlic Scapes or Stinging Nettle Soup, to the intriguing Fried Zucchini Blossoms with Fermented Zucchini Purée and Apricot Chili Sauce, Smoked Caramelized Parsnip and Potato Pâté, or Squash and Chanterelle Gnocchi. And the recipes focus on minimizing waste and maximizing the potential of each plant--as the stems of one recipe become the pickled star of another. \u003cp\u003e\u003c\/p\u003eEncouraging us all to be adventurous with our vegetables, \u003ci\u003eAcorn\u003c\/i\u003e offers a year's worth of seasonal recipes, infused with brilliant creativity. Visually compelling, and masterfully thought through, \u003ci\u003eAcorn\u003c\/i\u003e takes vegetarian cooking to the next level, and is a cookbook to read, admire, and inspire.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Appetite by Random House\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/09\/2021\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780525610267\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.25lbs","brand":"Shira Blustein, Brian Luptak","offers":[{"title":"Default Title","offer_id":41229663797429,"sku":"9780525610267","price":29.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_2da8b3c3-5816-4029-8a9e-b39597e2f1ce.jpg?v=1634042155","url":"https:\/\/pastforward.org\/products\/acorn-vegetables-re-imagined-seasonal-recipes-from-root-to-stem-9780525610267","provider":"Past Forward","version":"1.0","type":"link"}