{"product_id":"a-work-in-progress-a-work-in-progress-9780714866918","title":"A Work in Progress: A Work in Progress","description":"A companion piece to \u003ci\u003eNoma\u003c\/i\u003e, \u003ci\u003eA Work in Progress \u003c\/i\u003eis a personal account of life at the now famous restaurant. Written by René Redzepi as a series of journal entries the text will be accompanied by approximately 75 brand new recipes worked on during the year. Illustrated with a combination of candid photography shot by René and his team (125 images), plus final dish shots (90), \u003ci\u003eA Work in Progress\u003c\/i\u003e promises to be a unique insight into the inner workings of the restaurant and its highly creative team of chefs.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Phaidon Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/11\/2013\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780714866918\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 648\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.43lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.80h x 9.73w x 2.00d\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e James Beard Foundation Book Awards - Winner\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e James Beard Foundation Book Awards - Nominee\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 11\/18\/2013\u003cbr\u003e","brand":"Ren\u0026#195;\u0026#169; Redzepi,Lars Ulrich","offers":[{"title":"Default Title","offer_id":52259527164085,"sku":"9780714866918","price":55.21,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_c38b0e50-55b7-457b-948a-6ff38b8ed462.jpg?v=1771341993","url":"https:\/\/pastforward.org\/products\/a-work-in-progress-a-work-in-progress-9780714866918","provider":"Past Forward","version":"1.0","type":"link"}