{"product_id":"a-taste-of-thyme-culinary-cultures-of-the-middle-east-9781860646034","title":"A Taste of Thyme: Culinary Cultures of the Middle East","description":"This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. The contributors discuss various aspects of historical and contemporary processes, including likely origins and diffusions on ingredients and dishes, changes in food production and eating habits, contemporary revivals of traditional cooking, literary representations of food and drink, and the class, gender, and communal dimensions to food. Written by scholars from different disciplines, it covers a wide geographical area, from Central Asia to Morocco.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Bloomsbury Publishing PLC\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/16\/2001\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781860646034\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.76lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.74h x 5.00w x 0.94d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 07\/01\/2015 pg. 40\u003cbr\u003e","brand":"Sami Zubaida","offers":[{"title":"Default Title","offer_id":36669844226204,"sku":"9781860646034","price":18.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_fdb0801d-0748-4b4e-b739-4b51f45cf8d9.jpg?v=1603921197","url":"https:\/\/pastforward.org\/products\/a-taste-of-thyme-culinary-cultures-of-the-middle-east-9781860646034","provider":"Past Forward","version":"1.0","type":"link"}