{"product_id":"a-table-recipes-for-cooking-and-eating-the-french-way-9781797202235","title":"A Table: Recipes for Cooking and Eating the French Way","description":"\u003cb\u003e\u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e meets \u003ci\u003eDinner: Changing the Game\u003c\/i\u003e in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eVoil   Here is an alluring, delicious invitation to the French table. At once a repertoire-building cookbook and a stylish guide to easy gathering over food and drink, \u003ci\u003e  Table\u003c\/i\u003e features 125 simple, elegant recipes that reflect a modern, multicultural French table. \u003cp\u003e\u003c\/p\u003eParis-based American food writer Rebekah Peppler includes classics, regional specialties, and dishes with a strong international influence. Here are recipes for all the courses, from snacks to desserts, organized into before, during, and after-dinner chapters. \u003cp\u003e\u003c\/p\u003eRecipes include: Croque Madame and Cr me Br l e; Basque Chicken and Ni oise (for a Crowd); Green Shakshuka; Lamb Tagine; and Bamboo Tonic. \u003cp\u003e\u003c\/p\u003eInformation on shopping and stocking your pantry, helpful tips on having people over, and stories on French food culture make this not just a recipe-driven cookbook but also a chic guide to French living. \u003cp\u003e\u003c\/p\u003eIn a photo-rich package that features aspirational photography from Paris and Provence--charming apartments overlooking the rooftops of Paris, picnics along the Seine, Provencal markets overflowing with fresh produce--\u003ci\u003e  Table\u003c\/i\u003e is an inviting and accessible cookbook from a fresh voice in the food world. \u003cp\u003e\u003c\/p\u003eMAKES HIGHBROW CUISINE ACCESSIBLE: French cuisine is traditionally seen as highbrow, technical, and intimidating. This book breaks down those barriers and presents a collection of approachable recipes that reflect how French people cook at home today. With dishes that are easy to whip up on a weeknight but impressive enough to serve at a party, \u003ci\u003e  Table\u003c\/i\u003e gives you the tools you need to recreate the magic of a French evening anywhere in the world. \u003cp\u003e\u003c\/p\u003eMODERNIZES A CLASSIC SUBJECT: Classic French cookbooks no longer reflect what cooking looks like in France today. France has evolved into a diverse, multicultural melting pot-an identity that is reflected in its food. \u003ci\u003e  Table\u003c\/i\u003e modernizes the traditional perception of French cooking with a more global and representative collection of recipes. \u003cp\u003e\u003c\/p\u003eCOMPELLING PACKAGE: This book is full of evocative photography of rustic French kitchens, chic Parisian apartments, charming alleyways, Provencal markets, and more. With approachable recipes, an informal tone, and aspirational photography, readers will feel as if they are traveling through France with their best friend. \u003cp\u003e\u003c\/p\u003eFRENCH IS FOREVER CHIC: French food and the French lifestyle will never go out of style. Whether in regard to hosting, cooking, fashion, beauty, or health, the French seem to have all the secrets. \u003ci\u003e  Table\u003c\/i\u003e offers a window into an enviable way of life and is filled with inspiring, useful tips--perfect for Francophiles and anyone who likes to host or cook French food. \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cp\u003e\u003c\/p\u003e- Home cooks looking for accessible French recipes, relying less on fancy techniques and more on ease and accessibility\u003cbr\u003e- Fans of Rebecca Peppler's work, including her James-Beard Award nominated book, \u003cbr\u003e- People of all ages who like to host unfussy gatherings with delicious food and minimal prep\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/06\/2021\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781797202235\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304","brand":"Rebekah Peppler","offers":[{"title":"Default Title","offer_id":39398263390389,"sku":"9781797202235","price":25.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_a530007b-5116-4564-b44f-849e228203c5.jpg?v=1615300089","url":"https:\/\/pastforward.org\/products\/a-table-recipes-for-cooking-and-eating-the-french-way-9781797202235","provider":"Past Forward","version":"1.0","type":"link"}