{"product_id":"a-grain-of-salt-the-science-and-pseudoscience-of-what-we-eat-9781770414754","title":"A Grain of Salt: The Science and Pseudoscience of What We Eat","description":"\u003cb\u003e\"This enlightening collection offers every reader something new to learn and marvel over.\" -- \u003ci\u003eBooklist\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBestselling popular science author Dr. Joe Schwarcz debunks the baloney and serves up the raw facts in this appetizing collection about the things we eat\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eEating has become a confusing experience. Should we follow a keto diet? Is sugar the next tobacco? Does fermented cabbage juice cure disease? Are lectins toxic? Is drinking poppy seed tea risky? What's with probiotics? Can packaging contaminate food? Should our nuts be activated? What is cockroach milk? \u003cp\u003e\u003c\/p\u003eWe all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish you. This collection is guaranteed to satisfy your hunger for palatable and relevant scientific information as Dr. Joe separates fact from fiction with an assortment of new and updated articles about what to eat, what not to eat, and how to recognize the scientific basis of food chemistry.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e ECW Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/08\/2019\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781770414754\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 312\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.78lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.20h x 5.60w x 0.70d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 08\/05\/2019\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 10\/01\/2019 pg. 18\u003cbr\u003e","brand":"Joe Schwarcz","offers":[{"title":"Default Title","offer_id":52147000606901,"sku":"9781770414754","price":15.26,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_9bf99509-9779-43e2-ab4a-cd3651975867.jpg?v=1767678406","url":"https:\/\/pastforward.org\/products\/a-grain-of-salt-the-science-and-pseudoscience-of-what-we-eat-9781770414754","provider":"Past Forward","version":"1.0","type":"link"}