{"product_id":"a-culinary-history-of-the-chesapeake-bay-four-centuries-of-food-and-recipes-9781467142137","title":"A Culinary History of the Chesapeake Bay: Four Centuries of Food and Recipes","description":"The four hundred years since colonization have brought European, African and Asian techniques, ingredients and tastes to the Chesapeake Bay. European colonists and Africans both enslaved and free were influenced by indigenous ingredients and Native American cooking and created uniquely New World foods. The nineteenth century saw the development of industries based on the bounty of the Bay and the rising popularity of oysters, blue crab and turtle soup throughout the greater Mid-Atlantic. Waves of immigrants brought their own cuisines to the mix, and colcannon, brisket, sauerkraut and fish peppers are now found on Chesapeake tables. Local author, scientist and blogger Tangie Holifield weaves together the unique food traditions of the Bay, telling the stories of each culture that has contributed to its bounty.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e History Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/04\/2021\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781467142137\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 192","brand":"Tangie Holifield","offers":[{"title":"Default Title","offer_id":40894291968181,"sku":"9781467142137","price":20.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_67272478-921e-4ca2-a770-ff7e03980c3e.jpg?v=1630415172","url":"https:\/\/pastforward.org\/products\/a-culinary-history-of-the-chesapeake-bay-four-centuries-of-food-and-recipes-9781467142137","provider":"Past Forward","version":"1.0","type":"link"}