{"product_id":"a-culinary-history-of-myrtle-beach-the-grand-strand-fish-grits-oyster-roasts-and-boiled-peanuts-9781609499563","title":"A Culinary History of Myrtle Beach \u0026 the Grand Strand: Fish \u0026 Grits, Oyster Roasts and Boiled Peanuts","description":"\u003cp\u003e\u003cb\u003eThe culinary history of Myrtle Beach reflects a unique merging of Native American, European, African and Caribbean cuisines.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eLearn the techniques used by enslaved Africans created vast wealth for rice plantation owners; what George Washington likely ate when visiting South Carolina in 1791; how the turpentine industry gave rise to a sticky sweet potato cooking method; and why locals eagerly anticipate one special time of year when boiled peanuts are at their best. Author Becky Billingsley, a longtime Myrtle Beach-area restaurant journalist, digs deep into historic records and serves up both tantalizing personal interviews and dishes on the best local restaurants, where many delicious farm-to-table heritage foods can still be enjoyed.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e History Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/25\/2013\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781609499563\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 208\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.77lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.07h x 5.99w x 0.52d","brand":"Becky Billingsley","offers":[{"title":"Default Title","offer_id":52774130254005,"sku":"9781609499563","price":16.99,"currency_code":"USD","in_stock":false}],"url":"https:\/\/pastforward.org\/products\/a-culinary-history-of-myrtle-beach-the-grand-strand-fish-grits-oyster-roasts-and-boiled-peanuts-9781609499563","provider":"Past Forward","version":"1.0","type":"link"}